I tend to buy books at the value village, they have such good deals on books, sometimes you even find books that are interesting.
This book seems like a fantastic bit of information. I like stews, who doesn’t? I’ve been cooking out of it for 2 weeks now, one recipe for week and make enough to pack lunches for 2 or 3 days for my wife and I.
It only costed me $2, sure the same information can be obtained on the webs, but when the book is sitting there staring at you makes cooking from it much easier and it also serves as a constant reminder.